![]() Spread on fruit pizza cookies as a nice base for the fruit or as a yummy frosting on these sugar cookies.As a glaze on these pumpkin oatmeal cookiesor these cranberry orange muffins.Here are some of my favorite ways to use it: You can use this cream cheese frosting on so many things from cookies to cakes, to cupcakes. Best ways to use this healthy cream cheese frosting I would start there and then add more based on your desired consistency. I like a combination of ½ teaspoon lemon juice plus 1 teaspoon each of maple syrup and coconut milk beverage. To easily turn this healthy cream cheese frosting into a nice drippy glaze, simply add some coconut or almond milk or even more lemon juice or maple syrup to thin it out. Agave or honey – the same amount as maple syrup.Liquid Stevia or monk fruit for a sugar-free option – use about 2-3 tablespoons since these natural sweeteners are much sweeter than maple syrup.Other sweetener options for this frosting Use it on your favorite cakes, or cookies, or as a dip for fruit.Add all of the frosting ingredients to a mixing bowl and whisk well with a hand mixer or stand mixer until stiff peaks form and all of the ingredients are incorporated into a nice, thick, smooth frosting.How to make homemade healthy cream cheese frosting This adds a nice sweetness to the frosting without any added refined sugar. Maple syrup – I recommend using real maple syrup.Vanilla – brings that nice vanilla flavor to the frosting.Lemon – I like the brightness the hint of lemon adds to this cream cheese frosting recipe but feel free to leave it out if you prefer.Whipped cream cheese works the best in this recipe since it is lighter and easier to whip with the rest of the ingredients. Cream cheese – Full-fat or reduced-fat plain cream cheese will both work.Greek yogurt – I used fat-free plain Greek yogurt but full-fat or reduced-fat will also work.Healthy Cream Cheese Frosting Ingredients To soften it more quickly, you can remove it from the packaging and place it into a bowl or on a plate and microwave it for 15 -20 seconds.Unwrap or scoop out the cream cheese from its container or packaging and place it into a bowl or on a plate and let it sit at room temperature for about 60 minutes.Here is the best way to soften cream cheese. To use cream cheese in the frosting, it is best to get it nice and soft first so it is easier to mix in with the rest of the ingredients. This healthy frosting recipe is made with cream cheese, Greek yogurt, vanilla, a hint of lemon, and maple syrup, making it refined sugar-free, and naturally GLUTEN-FREE! The best method to soften cream cheese Of course, my favorite way to use this healthy cream cheese frosting is by spreading it on a nice fluffy piece of carrot cake. You can also spread it between two gluten free cookies or use it as a sweet dip for fresh fruit. I love to use this frosting on fruit pizza cookies or Easter cookies. ![]() ![]() So, while it is an indulgent addition to a healthy dessert, like cake, it is still much healthier than traditional cream cheese frosting. This healthy cream cheese frosting still has cream cheese in it but it is lower in sugar and contains some protein and nutrition from the Greek yogurt. You can make it in about 5 minutes and easily store it for up to 3 days. It goes great on cakes, and cookies, or is used as a fun dip for fruit. This healthy cream cheese frosting is Greek yogurt-based and is so delicious and easy to make. Please note that some of the links are affiliate links and I will earn a commission if you purchase through those links. ![]()
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